Variety: Ausbruch
TASTING NOTES:
- View: covered, dark garnet, bluish hues.
- Nose: balm and fresh on the nose, with aromas of ripe fruit and hints of black pepper.
- Mouth: powerful and fresh on the palate, balanced, with a long and intense finish with outstanding fruitiness.
ELABORATION:
Manual harvest, followed by de-stemming and gravity discharge in the fermentation tanks. Prolonged maceration for 5 weeks.
PAIRING: Ideal to accompany meat and game, rice, pasta, cheese and other dishes of Mediterranean cuisine.
RECOMMENDED SERVICE TEMPERATURE: 15-17ºC
ALCOHOL CONTENT: 13.5%