Variety: Syrah, Garnacha negra
TASTING NOTES:
- View: Deep ruby color, with violet reflections
- Nose: Intense aromas of red and black fruits, violets, strawberries and blueberries, and a small licorice aroma.
- Mouth: Structured body, sweet tooth, flavored with vanilla and toffee
ELABORATION:
The grapes are harvested manually and undergo a complete de-stemming process. The must is macerated in contact with its skins for 36 hours. Fermentation takes place in stainless steel barrels at controlled temperatures of 26 to 28ºC. During this period, the wine is traced regularly. The wine is left to age in French and American oak barrels for 6 months, before being bottled.
PAIRING: Red meats, roasts, sausages, game meats, poultry, vegetable creams, mature cheeses.
RECOMMENDED SERVICE TEMPERATURE: 15-17ºC
ALCOHOL CONTENT: 14%