P_02 Vinos_N4 – English

N4-MISTRAL

Wine nº4 Mistral

Variety: Syrah, Grenache, Carignan, Merlot, Cabernet Sauvignon

TASTING NOTES:

  • View: Deep ruby ​​color, with violet and dark cherry reflections,
  • Nose: Intense aromas of red and black fruits, violets, strawberries and blueberries, and a small vanilla aroma
  • Mouth: Structured, sweet body, with vanilla flavor and berries.

ELABORATION:

The grapes are harvested manually and undergo a complete de-stemming process. The must is macerated in contact with its skins for 36 hours. Fermentation takes place in stainless steel barrels at controlled temperatures of 26 to 28ºC. During this period, the wine is traced regularly. The wine is left to age in French oak barrels, before being bottled.

PAIRING: Red meats, roasts, sausages, game meats, poultry, vegetable creams, mature cheeses.

RECOMMENDED SERVICE TEMPERATURE: 15-17ºC

ALCOHOL CONTENT: 14%

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