P_04 Lomito Iberico – English
Don Ulpiano Iberian Cured Loin-Lomito
The Iberian loin is quite possibly one of the juiciest and most sought after parts of the Iberian pig. Its streaky meat and seasoning made from natural products give you an intense and juicy flavour that produces a subtle sensation in the palate. With a marinating process followed by an entirely handmade artesan stuffing, its curing process can take up to 4 months to cure.