Quesos – English

GOAT’S TRONCHON CHEESE: Semi-cured goat cheese weighing 450 grams. Its paste is white and yellow rind due to its one-month drying.

SHEEP’S TRONCHON CHEESE: Semi-cured sheep cheese weighing 450 grams. Its paste is white and has a yellow rind due to its one-month drying. Inside you can find small characteristic eyes of this type of cheese and on the outside with a bright yellow rind.

GOAT TRUFFLED CHEESE: Pure goat semi-cured cheese with truffle shavings from the Maestrazgo, weighing 450 grams. Its paste is white with black spots of the truffle. The bark is yellowish from curing and you can see the shavings of “Tuber Melanosporum”.

SHEEP “SERVILLETA” CHEESE: Pure sheep cheese weighing approximately 400 grams. Pyramid-shaped with rough edges and yellow paste.

CRAFT SHEEP CHEESES: Semi-cured cheese made from pure sheep’s milk. Its paste is white and has a yellow rind due to its one-month drying. Inside you can find small characteristic eyes of this type of cheese and on the outside with a bright yellow rind.
VARIETIES:
• SHEEP CHEESE WITH MUSHROOMS
• SHEEP CHEESE WITH OLIVE OIL
• SHEEP MANCHEGUITO

CRAFT GOAT CHEESES: Pure goat milk semi-cured cheese. Its paste is white and has a yellow rind due to its traditional drying.
VARIETIES:
• MANCHEGUITO OF THE BENASSAL AREA
• BENASSAL TRONCHON
• PELL FLORIDA with a greater cure and is characterized by a stronger and more pleasant flavor due to its healing time